CHAI works at the intersection of the private and public sectors to break the cycle of malnutrition and ensure that vulnerable populations receive high quality, nutritious food. These foods are specially designed for pregnant and nursing women, as well as children who are six months to two years old, a critical window for healthy growth and development. In India, we are working with the government to improve state-funded distribution systems that ensure healthy, supplementary foods reach the women and children who need them. CHAI supports the government of Madhya Pradesh to drive ambitious reforms in three key areas: reducing anemia in adolescent girls and pregnant women through the uptake of iron folic acid supplements; improving the quality of and access to complementary foods distributed through the government’s long-running child health and development program; and improving communities’ access to purified water. By 2020, the program is expected to reduce the burden of malnutrition and anemia by 20 percent state-wide.