During this International Day of the Midwife, we celebrate all those working to save the lives of women and babies by supporting safer pregnancies and deliveries— workers such as Paul Bwalya, a midwife and trained mentor working in Zambia’s Northern Province. Paul is...
In 2015, CHAI began supporting the Mekong countries—Cambodia, Vietnam, Myanmar, Thailand, and Laos—in reorienting their malaria programs from control to elimination.
To mark Earth Day 2022, CHAI announces its first set of investments in carbon offsets CHAI has purchased its first set of carbon offsets in an important step to reduce our global carbon footprint. This follows CHAI’s announcement in 2021 of the formation and our...
Our monthly check-in with staff from around the world. Learn more about the people who work at CHAI.
In commemoration of World Health Worker Week 2022, we highlight our work in Zambia to support the training, deployment of and optimization of the available workforce to ensure optimum health outcomes for all patients.
In this blog, CHAI shares how we have begun to systematically respond to climate change through our strategy, programs, and day-to-day operations. In addition, CHAI staff share how they personally try to reduce their carbon print.
With funding from the Bill & Melinda Gates Foundation (BMGF), CHAI is helping the South African National Tuberculosis Control Program (NTCP) scale up the mobile information platform, TBCheck, that provides an easy mechanism for TB self-screening by guiding users through a series of questions about themselves and any symptoms they may be experiencing.
CHAI is supporting the Zimbabwe TB national program to not only roll out new anti-TB treatment, but also to support drug safety monitoring to ensure quality of care for patients.
Our monthly check-in with staff from around the world. Learn more about the people who work at CHAI.
CHAI collaborated with the National Institute of Nutrition (NIN) in India for an improved fortified supplementary food, in the form of Take-Home Ration (THR) formula meant for children (6-36 months), which boasted higher nutritional density and quality.
